
Applesauce cake, care of flickr user Patent and the Pantry. (Made from a recipe similar to, but not the same as the one in this post.)
The internet tells me that today is National Applesauce Cake Day. I couldn’t find out who officially declared that June 6 be reserved for the celebration of applesauce cake, but I did find some information on the origin of the recipe itself, claiming that it’s a 20th century creation related to traditional fruitcake. During World War I, applesauce cakes were “promoted as patriotic (less butter, sugar, eggs)” – coming from the idea that using fewer food resources was a way of contributing to the War on the domestic front*. The earliest mention I could find of applesauce cake in the United States comes from a 1904 letter to the Boston Globe‘s Household Department. It reads as follows:
Nellie Bly—Your apple sauce cake was delicious. I have read the household department ever since it started and find many good recipes. Sunnyside. (February 6, 1904)
Google’s ngram, which I’ve mentioned before, shows a sharp up-tick in mentions of applesauce cake leading into World War II.
So here’s a recipe from Favorite Recipes of North Carolina (page 33, digital page 35) available in our North Carolina Digital Collections. I’ve tried it myself, and have to say it’s definitely a frugal tasting cake; best for when you need a filling, but only slightly sweet snack.

*See http://www.foodtimeline.org/foodcakes.html#applesaucecakes





