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Coda: An Addendum to David Craig’s Historical Sketch of New Hope Church

Historical Sketch Addendum by David Craig

First page of the addendum to Historical Sketch of New Hope Church

We’ve been adding a lot of rare genealogy research to our digital collections lately through our Vertical File digitization project. As I’ve mentioned before, we have a significant amount of family history research donated by patrons over the years. To help make it more accessible and searchable, we’re slowly digitizing that content and putting what we believe to be out of copyright in the North Carolina Digital Collections. The rest can be searched on site in our Copyrighted Genealogy Vertical Files database. So far, we’ve gotten through surnames that start with A, B, E, and S.  This content also feeds our Vertical File Transcription Project over on flickr, where volunteers help us by transcribing documents.

In one of the files, I found a photocopy of a book entitled Historical sketch of New Hope Church : in Orange County, N.C. (1891) by David I. Craig. What interested me most was a 12-page handwritten addendum appended to the main text. The addendum was signed D. I. Craig. I decided to pull the book from our collections and, sure enough, our copy has that original addendum at the end.

In it, D. I. Craig takes issue with an assertion made by John Hill Wheeler in Historical sketches of North Carolina, from 1584 to 1851. On page 80 of Historical sketches, a footnote claims that David Craig, a 2nd Lieutenant in the Revolutionary War, was the father of  Burton Craig, Esq., of Salisbury, NC. The author, Craig, states strongly that “This is a mistake on the part of Mr. Wheeler, and consequently of history, so glaring and so unjust that it ought to be corrected.”[emphasis Craig's]

Burton Craig, of the Salisbury Craigs, was a line separate from D. I. Craig’s own family. D. I. Craig argues in the rest of his addendum that Wheeler’s footnote is false, and that 2nd Lieutenant Craig was in fact D. I. Craig’s own ancestor and not related to Burton Craig. His family’s traditions reinforce his claim, but he also presents a series of deductions based on the amount of land awarded to soldiers of different ranks after the War compared with those awarded to 2nd Lieutenant Craig.

I wanted to highlight this addendum today because of the dogged persistence D. I. Craig took in his research – in the latter part of the 19th century, no less. He references texts that were both in and out of print at the time. He visited the Nashville, TN Register’s Office to look at land grants as well as numerous Craig relatives and cemeteries.

D. I. Craig finished up his addendum with “I hope some day to rewrite and enlarge this sketch.” I’m not sure he ever did, but he did leave behind diaries and more family history research.  The Southern Historical Collection at the University of North Carolina at Chapel Hill holds and has digitized many of D. I. Craig’s papers related to family history and other topics. You can view them online.

1884 recipes

Bransons Agricultural Almanac, 1884Recipes can tell you a lot about daily life during certain time periods. The recipes below come from the Branson’s Agricultural Almanac from 1884. You may view the entire issue from 1884 at http://digital.ncdcr.gov/u?/p249901coll37,13645 or go directly to the page with these recipes.

This recipe for peach fritters seems straight forward. Fewer people cook with lard today, but some still do.

Peach Fritters

Make a batter of one cup of sweet milk, two eggs, a pinch of salt, and flour enough to make a stiff batter; cut the peaches in quarters and stir in the mixture. Fry in hot lard.

When I saw this recipe for sago pudding, I admit I had to do a search online to find out what sago was. I was pleased to see tapioca could be used as a substitute, though.

Sago Pudding

One quart of sweet milk, four eggs, four tablespoonfuls of sago, one cup of sugar. Cover the sago with water and soak over night, till it looks clear, then beat eggs, sugar and sago together; add the milk and enough grated nutmeg to taste. Bake or steam. If you wish frosting, beat white of an egg and sugar; spread over the top and set in the oven for a few minutes. The same recipe is good if made of tapioca.

I don’t make my own soap at home, so it may not come as a surprise that I was perplexed by several of the ingredients listed in this soft soap recipe.

Soft Soap

Take six gallons of soft or rain-water, add three pounds of best hard soap (cut fine), one pound salsoda, four tablespoonfuls of hartshorn; boil the whole till perfectly dissolved; pour into vessels, and when cold it is fit for use. This makes fifty pounds of fine jelly soap.

What will people think of us 128 years from now based on the recipes they find in books from our time?

Views of Workingmen

Closeup of Workmen at the Commercial National Bank

Closeup of Workmen at the Commercial National Bank, September 1912. Courtesy of the State Archives of North Carolina, Albert Barden Collection, N.53.15.4891

A few weeks ago, I ran across something unexpected in the earliest Annual Reports of the North Carolina Bureau of Labor Statistics (which would become the Bureau of Labor and Printing and, eventually, the North Carolina Department of Labor). WAIT! I know this sounds like a set-up for boredom but don’t click away yet – bear with me. 

From the first report in 1887 through, I believe, the 1906 report, the Bureau printed letters from bona fide workingmen around the state. These letters are extremely candid, with opinions on  how long an average workday should be (1887) to vocal proponents for and objections against immigrant labor (1906). Such opinions direct from the people are rare in my experience of older state publications and even more unexpected in a title I thought would just contain tables of data.

In 1887, the authors seem to be responding to a posed question. Most give their wages and whether they’re paid in scrip or cash, how much time they were out of work, the number of people in their family, and the rent they pay per year. But there are also comments that cluster around a few consistent topics:

Lack of laws or regulations regarding apprentices

Letter writers complained about the competition from less skilled workers hiring themselves out for cheaper wages. Equally as often, the writers expressed concern over the shoddy work performed in their counties. Here’s a comment from a carpenter in Vance county:

We greatly need an apprentice law. It looks now as if a third of the population proposed to be carpenters, and a great many poor workmen are turned out. They are poorly prepared in their trade, but good workmen have to compete with them. The law regulates the fitness of a man who is to be intrusted [sic] with the peace and property of a community, and the man who proposes to deal with the health of the people ; why not require fitness in the man who builds houses wherein we are to risk our lives. I work 10 hours per day and get $3.35 per day. Lost 150 days last year on account of inability to get work. I pay $6 per month rent. Have four in family. Have accumulated nothing the past year. (p.46)

The pernicious effects of liquor

This topic continues to come up in letters through 1906, from both business owners and the workingmen.  The following is from a Bertie county coach-workman from 1886:

If every one would go to work and stop loafing around the streets it would be better for them. It would be a good thing if these loafers had something to do and were compelled to do it. If they were, the industrious women would be greatly benefited. If we could get whiskey out of our community the poor women would stand a better showing : the men would then study more about home and its comforts. Whiskey is the great curse in this community. (p.33)

Need for compulsory education

Something I also hadn’t thought of as tied to labor concerns was the cry for compulsory education for workers’ children. Here’s an example from a contractor in Iredell county (with a complaint about liquor traffic thrown in).

The need of the times is education, and the suppression of the liquor traffic. Until this is done, we shall not have education. The free schools are not properly conducted. The teacher that will teach the longest time for the money on hand gets the job, regardless of qualification. We need compulsory education. Work 10 hours per day at $2.50 per day, in cash. Am paid weekly. Pay $75 rent per year. Have four in family. (p. 39)

Regulation of the length of the working day

Infographic on average workdayFinally, I leave you with this comment because if you’re an “average worker” around the world, you’re better off than this laborer from Beaufort county (see infographic at right). Letters in 1887 often asked for a decrease in the length of the workday, with most working 6 days per week.

I think there should be a law making 10 hours a day’s work. There would be more work done in the 10 hours than is now done in 12…. Work 13 hours at 50 cents per day. Live in my own house. Have 8 in family and 4 at school. Am paid weekly in merchandise. (p. 33)

I appreciate the fact that for almost 20 years the Bureau asked for input and, on top of that, received considered responses. And this from someone like the last author above, who worked over 70 hours per week and made what now would be about $12 per day. These letters are like 19th century  ”man on the street” interviews, and I’m glad to have found them and introduced them to you here.

Thanksgiving Day a Hundred Years Ago

Turkey and produce with ornate borderIn the November 1913 issue of Sky-land magazine, which we have in our digital collections, a short article compares  Thanksgiving then with that of 100 before (1813). Here’s an excerpt:

Thanksgiving Day, a hundred years ago, was not a national institution; it was only observed in New England.

Thanksgiving Day, a hundred years ago, there was no range nor cookstove in which to bake the turkey; the crane and the open fireplace were used for this purpose. Neither were there matches with which to light the fire ; a spark struck from a flint brought in contact with a piece of steel started the blaze.

Thanksgiving Day, a hundred years ago, there were no flavoring extracts, baking powder, yeast cakes, cocoa, granulatedsugar, gelatine, or mustard, to enter into the composition of the Thanksgiving dinner.

Thanksgiving Day, a hundred years ago, the telephone and electric light would have been looked upon as veriest witchcraft. Thanksgiving Day, a hundred years ago, the furniture, carpets, candles, pillows, and mattresses were of homemanufacture.

Thanksgiving Day, a hundred years ago, there were no bathrooms, no hot and cold running water. The soap was home-made, and the towels hand-woven.

Thanksgiving Day, a hundred years ago! Contrast it with the Thanksgiving plained, and daily put into practice, that we catch our breath in awe and admiration at man’s supreme daring, and glory in the wonderful progress of the times!

Thanksgiving Day, a hundred years ago, human nature at least was the same as today ; but aren’t we thankful we are living now, instead of Thanksgiving Day, a hundred years ago ? (p. 174-5).

Now, consider the Thanksgiving of TODAY with the thanksgiving of 100 years ago (1912) and the number of things we can say have changed (perhaps foremost the computer or device on which you’re reading this). What other changes in the last 100 years jump out at you?

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