N&O Index Card
Subject/Name: Moore, Helen (Column)
Article(s) Referenced In:
- Carolina cook: Chili scores a TD at Super Bowl party - Ja 10 90 8E
- Carolina cook: Light and delicious, pears come in flavors to suit every appetite - Ja 17 90 4E
- Carolina cook: The smarter the starter, the better the bread - Ja 24 90 2E
- Carolina cook: Readers get help retrieving lost and forgotten recipes - Ja 31 90 8E
- World War II days - Ja 31 90 1E
- Carolina cook: Produce shoppers are getting tangled up in blue potatoes - Fe 7 90 2E
- Carolina cook: Tar Heel reader stalks the elusive Dirty Rice - Fe 14 90 5E
- Carolina cook: In search of ancient sourdough: a traveler's baking journal - Fe 21 90 12E
- Carolina cook: Picante sauce puts a spicy touch in quick and easy stir-fry recipes - Fe 28 90 10E
- Carolina cook: Taming the savage garlic; baked cloves become sweet, mild and butter-soft - Mr 14 90 8E
- Carolina cook: Recipes for those on a diet - and some for those who aren't - Mr 21 90 4E
- Carolina cook: The Better-Than-Sex Cake offers an exhilarating experience - Mr 28 90 3E
- Carolina cook: What to do with those Easter eggs after the hunt is over - Ap 4 90 4E
- Carolina cook: Ease and simplicity are the keys to a successful Easter brunch - Ap 11 90 3E
- Carolina cook: Winning crab recipe is all in the family - Ap 18 90 9E
- Carolina cook: The best of the rest: more letters about World War II - My 2 90 8E
- Carolina cook: You don't need a backyard garden to grow your own herbs - My 9 90 8E
- Carolina cook: Courting the perennial charms of the ancient asparagus - My 16 90 10E
- Carolina cook: Contest winners receive awards for cooking egg-cellence - My 23 90 3E
- Carolina cook: National and local luminaries 'sound off' in WUNC's cookbook - My 30 90 3E
- Carolina cook: For a healthful change of pace, stage a vegetable barbecue - Jn 6 90 2E
- Carolina cook: For a healthful change of pace, stage a vegetable barbecue - Jn 9 90 2E
- Carolina cook: The carolinas' food outlet stores offer savings, variety and even a few surprises - Jn 13 90 4E
- Carolina cook: As American as apple pie - Rally round the slaw, boys! - Jn 20 90 6E
- Carolina cook: Frozen assets: homemade ice cream is the taste of summer - Jn 27 90 3E
- Carolina cook: Is chicken getting fatter or are we just getting thinner? - Jy 4 90 8E
- Carolina cook: A berry easy way to preserve the summer's fruit - Jy 11 90 2E
- Carolina cook: In a pickle over cucumbers? Here's a modest proposal - Jy 18 90 3E
- Carolina cook: Plentiful, flavorful okra: a staple of Southern seasonal cuisine - Jy 25 90 6E
- Carolina cook: 'Fit for Life' author says changes in diet should be 'comfortable' - Au 1 90 2E
- Carolina cook: Preserving family heirlooms in the kitchen - Au 8 90 6E
- Carolina cook: Tomatoes: What to do with too much of a good thing - Au 15 90 6E
- Carolina cook: Trouble at mealtime? Worried parents need to be flexible - Au 22 90 6E
- Carolina cook: Peanut butter still sticks to the roof of America's heart - Au 29 90 2E
- Carolina cook: Buttermilk powder a handy alternative to the real thing - Se 5 90 2E
- Carolina cook: The care and feeding of Amish Friendship Bread starter - Se 12 90 10E
- Carolina cook: Easy recipes '4' your enjoyment - Se 19 90 3E
- Carolina cook: The bird in hand is worth more as turkey broadens appeal - Se 26 90 2E
- Carolina cook: On the border: savoring the glories of Tex-Mex cuisine - Oc 3 90 4E
- Carolina cook: Lincoln County festival honors the apple of our pies - Oc 10 90 2E
- Carolina cook: How to stay on the good side of Amish Friendship Bread - Oc 17 2E
- Carolina cook: Orange you glad it's Halloween? Time for great pumpkin! - Oc 24 90 2E
- Carolina cook: Salmonella scare has many cooks walking on egg shells - Oc 31 90 2E
- Carolina cook: A case of premature obsolescence: the missing cake pan - No 7 90 7E
- Carolina cook: The exotica of Southern foods now available by mail-order - No 14 90 2E
- Carolina cook: Gifts that keep on feeding - No 28 90 2E
- Carolina cook: Recipes that will change your mind about fruitcake - De 5 90 9E
- Carolina cook: Holiday traditions, old and new - De 12 90 5E
- Carolina cook: To bake a ham overnight is to court dinnertime disaster - De 19 90 9E
- Carolina cook: Be penny wise, not pound foolish - De 26 90 2E
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