N&O Index Card Listings

Displaying 1-5 of 5 results.
Moore, Helen (Column)
  • Carolina cook: Try a new coconut cake in New Year - Ja 5 89 6F
  • Carolina cook: New Year's recipe resolution that won't leave you hungry - Ja 12 89 4F
  • Carolina cook: Wow the crowd with chowder - Ja 19 89 9F
  • Carolina cook: New book proves that real vegetarians can still eat quiche - Ja 26 89 6F
  • Carolina cook: This slice of gingerbread goes well with a little history - Fe 2 89 4F
  • Carolina cook: Making cookies with a purpose - Fe 9 89 10F
  • Carolina cook: Favorite lunch-counter recipe now available in family size - Fe 16 89 10F
  • Carolina cook: Watching your cholesterol with egg substitute products - Fe 23 89 2F
  • Carolina cook: Accompaniments: au jus for beef and a good lobster sauce - Mr 2 89 3F
  • Carolina cook: Dr. Salisbury's namesake: variations on a theme dish - Mr 30 89 4F
  • Carolina cook: Bright vegetables complement marinated roast for Easter - Mr 16 89 5F
  • Carolina cook: Place your bets on Derby-Pie - it's a registered winner - Ap 5 89 2E
  • Carolina cook: Found: the real Mary Washington's Famous Gingerbread - Ap 12 89 8E
  • Carolina cook: Waynesville inn caters to diet-conscious Southerners - Ap 19 89 3E
  • Carolina cook: A seasonal delight, fresh snow peas are easy to prepare - Ap 26 89 7E
  • Carolina cook: How to have the beef and not the fat - My 3 89 9E
  • Carolina cook: Tea cakes a treat for Mother's Day - My 10 89 3E
  • Carolina cook: Celebrate springtime with Vidalia onions - quick! - My 17 89 5E
  • Carolina cook: Turkey takes a grilling for Memorial Day celebration - My 24 89 3E
  • Carolina cook: Make-ahead menu perfect for bridal party or reception - My 31 89 9E
  • Carolina cook: Villas includes Southern cooking among finest cuisines - Jn 7 89 6E
  • Carolina cook: Finding substitutes for alcoholic ingredients in a recipe - Jn 14 89 7E
  • Carolina cook: Shedding new light on carrots' benefits - Jn 21 89 4E
  • Carolina cook: Sheraton Imperial chef wins 'Taste of Elegance' - Jn 28 89 2E
  • Carolina cook: Preserving produce from the summer garden: a hot topic - Jy 12 89 8E
  • Carolina cook: A bunch of ideas to spice up traditional banana bread - Jy 19 89 4E
  • Carolina cook: Guidelines for maintaining a healthful food environment - Jy 26 89 11E
  • Carolina cook: Many flavors of Japanese Fruit Cake - Au 2 89 5E
  • Carolina cook: Time for getting in a pickle - Au 9 89 3E
  • Carolina cook: If you think your garden is too prolific, squash the idea - Au 16 89 4E
  • Carolina cook: Look twice before buying spice, or make your own - Au 23 89 4E
  • Carolina cook: Snacks are good way to enhance nutrition - Au 30 89 2E
  • Carolina cook: The various secrets for making the perfect glass of iced tea - Se 6 89 2E
  • Carolina cook: Bumper crop of tomatoes? Try home drying - Se 13 89 2E
  • Carolina cook: For a Rocky Mount native, bread-baking is the staff of life - Se 27 89 5E
  • Carolina cook: Weathering the storms of the future - Oc 4 89 2E
  • Carolina cook: Raleigh woman's turkey recipe gobbles up the competition - Oc 11 89 8E
  • Carolina cook: Ground turkey offers a host of tempting possibilities - Oc 18 89 4E
  • Carolina cook: Lincoln County Festival yields a harvest of apple recipes - No 1 89 7E
  • Carolina cook: Gifts from the kitchen: start preparing them now - No 8 89 2E
  • Carolina cook: For the taste of the holidays say, 'Nuts to you' - No 15 89 4E
  • Carolina cook: Bar cookies make a holiday virtue of ncecssity - No 29 89 4E
  • Carolina cook: Giving the gift that keeps on feeding - De 6 89 4E
  • Carolina cook: Holiday refreshments add the finishing touch to decorations - De 13 89 2E
Moore, Helen (Column)
  • Carolina cook: Gathering up loose ends to start new year afresh - Ja 7 88 2F
  • Carolina cook: Havelock official (Kennedy) rustles up a mean mess of collards - Ja 14 88 6F
  • Carolina cook: Cookbook: island of delights - Ja 21 88 5F
  • Carolina cook: Meatloaf: '40s hit now back on charts - Ja 28 88 1F
  • Carolina cook: Old-fashioned ingredient will complete old-timey recipe - Fe 4 88 10F
  • Carolina cook: A healthy meal for a hungry heart - Fe 11 88 4F
  • Carolina cook: Refrigerated pastry pocket can hold quick, after-work meal - Fe 18 88 2F
  • Carolina cook: She really takes the cake - and makes the filling a layer - Fe 25 88 5F
  • Carolina cook: Blow off the dust to discover turn-of-the-century recipe (orange cake) - Mr 3 88 6F
  • Carolina cook: Bake-Off takes the cake and the quick chicken, too - Mr 10 88 3F
  • Carolina cook: Soup's on and always 'in' - Mr 17 88 3F
  • Carolina cook: A recipe to take the cake and make you drunk with pleasure - Mr 24 88 14F
  • Carolina cook: Date with a dish, but one special one (casseroles) - Mr 31 88 3F
  • Carolina cook: Pieces of this and a little of that; New Bern group develops cookbook - Ap 7 88 4F
Moore, Helen (Column)
  • Carolina cook: Chili scores a TD at Super Bowl party - Ja 10 90 8E
  • Carolina cook: Light and delicious, pears come in flavors to suit every appetite - Ja 17 90 4E
  • Carolina cook: The smarter the starter, the better the bread - Ja 24 90 2E
  • Carolina cook: Readers get help retrieving lost and forgotten recipes - Ja 31 90 8E
  • World War II days - Ja 31 90 1E
  • Carolina cook: Produce shoppers are getting tangled up in blue potatoes - Fe 7 90 2E
  • Carolina cook: Tar Heel reader stalks the elusive Dirty Rice - Fe 14 90 5E
  • Carolina cook: In search of ancient sourdough: a traveler's baking journal - Fe 21 90 12E
  • Carolina cook: Picante sauce puts a spicy touch in quick and easy stir-fry recipes - Fe 28 90 10E
  • Carolina cook: Taming the savage garlic; baked cloves become sweet, mild and butter-soft - Mr 14 90 8E
  • Carolina cook: Recipes for those on a diet - and some for those who aren't - Mr 21 90 4E
  • Carolina cook: The Better-Than-Sex Cake offers an exhilarating experience - Mr 28 90 3E
  • Carolina cook: What to do with those Easter eggs after the hunt is over - Ap 4 90 4E
  • Carolina cook: Ease and simplicity are the keys to a successful Easter brunch - Ap 11 90 3E
  • Carolina cook: Winning crab recipe is all in the family - Ap 18 90 9E
  • Carolina cook: The best of the rest: more letters about World War II - My 2 90 8E
  • Carolina cook: You don't need a backyard garden to grow your own herbs - My 9 90 8E
  • Carolina cook: Courting the perennial charms of the ancient asparagus - My 16 90 10E
  • Carolina cook: Contest winners receive awards for cooking egg-cellence - My 23 90 3E
  • Carolina cook: National and local luminaries 'sound off' in WUNC's cookbook - My 30 90 3E
  • Carolina cook: For a healthful change of pace, stage a vegetable barbecue - Jn 6 90 2E
  • Carolina cook: For a healthful change of pace, stage a vegetable barbecue - Jn 9 90 2E
  • Carolina cook: The carolinas' food outlet stores offer savings, variety and even a few surprises - Jn 13 90 4E
  • Carolina cook: As American as apple pie - Rally round the slaw, boys! - Jn 20 90 6E
  • Carolina cook: Frozen assets: homemade ice cream is the taste of summer - Jn 27 90 3E
  • Carolina cook: Is chicken getting fatter or are we just getting thinner? - Jy 4 90 8E
  • Carolina cook: A berry easy way to preserve the summer's fruit - Jy 11 90 2E
  • Carolina cook: In a pickle over cucumbers? Here's a modest proposal - Jy 18 90 3E
  • Carolina cook: Plentiful, flavorful okra: a staple of Southern seasonal cuisine - Jy 25 90 6E
  • Carolina cook: 'Fit for Life' author says changes in diet should be 'comfortable' - Au 1 90 2E
  • Carolina cook: Preserving family heirlooms in the kitchen - Au 8 90 6E
  • Carolina cook: Tomatoes: What to do with too much of a good thing - Au 15 90 6E
  • Carolina cook: Trouble at mealtime? Worried parents need to be flexible - Au 22 90 6E
  • Carolina cook: Peanut butter still sticks to the roof of America's heart - Au 29 90 2E
  • Carolina cook: Buttermilk powder a handy alternative to the real thing - Se 5 90 2E
  • Carolina cook: The care and feeding of Amish Friendship Bread starter - Se 12 90 10E
  • Carolina cook: Easy recipes '4' your enjoyment - Se 19 90 3E
  • Carolina cook: The bird in hand is worth more as turkey broadens appeal - Se 26 90 2E
  • Carolina cook: On the border: savoring the glories of Tex-Mex cuisine - Oc 3 90 4E
  • Carolina cook: Lincoln County festival honors the apple of our pies - Oc 10 90 2E
  • Carolina cook: How to stay on the good side of Amish Friendship Bread - Oc 17 2E
  • Carolina cook: Orange you glad it's Halloween? Time for great pumpkin! - Oc 24 90 2E
  • Carolina cook: Salmonella scare has many cooks walking on egg shells - Oc 31 90 2E
  • Carolina cook: A case of premature obsolescence: the missing cake pan - No 7 90 7E
  • Carolina cook: The exotica of Southern foods now available by mail-order - No 14 90 2E
  • Carolina cook: Gifts that keep on feeding - No 28 90 2E
  • Carolina cook: Recipes that will change your mind about fruitcake - De 5 90 9E
  • Carolina cook: Holiday traditions, old and new - De 12 90 5E
  • Carolina cook: To bake a ham overnight is to court dinnertime disaster - De 19 90 9E
  • Carolina cook: Be penny wise, not pound foolish - De 26 90 2E
Moore, Helen (Column)
  • Carolina cook: Foods of future low in fat, cholesterol - Ap 14 88 2F
  • Carolina cook: This 'bread' tastes more like brownie - Ap 21 88 1F
  • Carolina cook: This seafood casserole is easy to fix - Ap 28 88 5F
  • Carolina cook: Macaroni and cheese - endangered dish? - Ma 5 88 5F
  • Carolina cook: A potpourri of leftovers, inquiries, answers and tips - Ma 12 88 8F
  • Carolina cook: I want you, I need you, I love you: Elvis' favorite - Ma 19 88 6F
  • Carolina cook: Updating ideas for gourmets - Ma 26 88 12F
  • Carolina cook: Try some old favorites for summer picnic gatherings - Jn 2 88 2F
  • Carolina cook: New recipes for old, one-two punch - Jn 9 88 3F
  • Carolina cook: 1 potato, 2 potato: N.C. wants you to buy more - Jn 16 88 9F
  • Carolina cook: If you dare (or care) to eat a peach - Jn 23 88 5F
  • Carolina cook: Queen in the summertime - Jn 30 88 3F
  • Carolina cook: Best eating measure for measure; Recipes that make the cake - pound cake - Jy 7 88 4F
  • Carolina cook: Oat cakes a taste of Scotland - Jy 14 88 3F
  • Carolina cook: Fuzzy Navel Cake: Reader finds another to contemplate - Jy 21 88 6F
  • Carolina cook: Yes, even you can turn zucchini into a 'cherry' pie - Jy 28 88 8F
  • Carolina cook: Understanding Granny Smith brings flavorful rewards - Au 4 88 3F
  • Carolina cook: Frozen fruit makes tasty 'lite' fare - Au 11 88 4F
  • Carolina cook: Catch the spirit in brandied fruit - Au 18 88 3F
  • Carolina cook: Runza mystery solved - Au 25 88 12F
  • Carolina cook: Corn bread: Southern fried with lace - Se 1 88 2F
  • Carolina cook: Recipes that figure into summer's bounty - Se 8 88 5F
  • Carolina cook: Mock berry jam and preserve recipes vary fruit flavors - Se 15 88 2F
  • Carolina cook: Pimento cheese: Don't tamper with Southerners' favorite - Se 22 88 9F
  • Carolina cook: Popular fruit salad evokes memories - Se 29 88 3F
  • Carolina cook: Turning fall apple crop into apple butter, the slow way - Oc 6 88 10F
  • Carolina cook: Mark calendar for cooking contests - Oc 13 88 9F
  • Carolina cook: Fruitcakes to usher in the holiday season - Oc 20 88 2F
  • Cooked mustard dressing, banana add zip to potato salad - Oc 27 88 3F
  • Carolina cook: Praises come rolling in after yeasty aroma - No 3 88 11F
  • Cut back before meal arrives No 10 88 10F
  • Carolina cook: It wouldn't be Thanksgiving without the cranberries No 17 88 2F
  • Delicious - any way you slice it No 24 88 1D
  • Carolina cook: For those first-timers, how to handle a country ham - De 1 88 11F
  • Carolina cook: I yam what I yam: A sweet potato - De 8 88 5F
  • Carolina cook: Holidays are the time to come home to a gingerbread house - De 15 88 9F
  • Carolina cook: Fit nourishing meal in between holiday snacks and treats - De 22 88 6F
  • Carolina cook: Brunch is easy way to take care of this second holiday - De 29 88 9F
Moore, Helen (Column)
  • Carolina cook: The holidays aren't over until the leftovers are eaten - De 20 89 9E
  • Carolina cook: Green beans and black-eyed peas for auld lang syne - De 27 89 8E